Application for

Chef

Duke of Wellington

Chef

You will ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment.

To succeed in this role it is advantageous to have, however full training will be provided: • Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate • Flair and imagination as a chef • A good understanding of cost control • Good team-working skills with a flexible approach to work, and strong leadership skills • Sound knowledge of Health & Safety and Food Safety regulations • Excellent client relationship and customer care skills

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